Extra virgin olive oils for finishing and cooking, plus grapeseed oil.
The highest quality an oil can be classified. Packed in Italy and produced with great care without the use of any solvents. It has a shelf life of only 1 year when opened, so be generous and pour with a heavy hand!
100% Extra Virgin Olive Oil.
The highest quality an oil can be classified. Packed in Sicily using Sicilian olives and produced with great care without the use of any solvents. It has a shelf life of only 1 year when opened, so be generous and pour with a heavy hand!
100% Extra Virgin Olive Oil.
The highest quality an oil can be classified. Packed in Sicily using organic Sicilian olives and produced with great care without the use of any solvents. It has a shelf life of only 1 year when opened, so be generous and pour with a heavy hand!
100% Organic Extra Virgin Olive Oil.
When wine grapes have served their purpose, the seeds are pressed and the oils extracted create a light, clean-tasting, cooking oil. Grapeseed oil has a smoke point of over 400° F, which makes it ideal for fast frying. It has a very subtle, mild flavour, making it perfect as a base for salad dressings, and mayonnaise, as well as oil infusions. It also works very well as a neutral oil for baking recipes!
Refined grapeseed oil 100 %
Item EMM01090
