
Potato Gnocchi – Traditional
A quick-cooking potato dumpling pasta. Boil the gnocchi in salted water and when they float to the top, they’re ready to go!
Ingredients
Mashed Potatoes 70%, Water, Potato Flakes (Potatoes, Emulsifiers: Mono and Diglycerides of Fatty Acids, Sodium Metabisulphite, Natural Flavourings), Wheat Flour, Potato Starch, Salt, Rice Flour, Lactic Acid, Sorbic Acid, Natural Flavour.
Nutrition facts

Item EMM51000














