Arborio rice, savoiardi, anchovies and capers: the quiet heroes of the pantry.
A short-grain rice named after the town of Arborio, in northern Italy, which to this day is its main growing region. When cooked the rounded grains of arborio rice are firm, creamy and chewy compared to other rice varieties, thanks to its high content of starch.
Arborio Rice
Item EMM51011
An egg-based biscuit, crisp on the outside and spongy on the inside, with a long oval shape. Emma Savoiardi are perfect in a trifle, like the iconic tiramisu.
Enriched wheat flour, sugars (Corn syrup, Flavours) eggs, potato starch, raising agents (ammonium bicarbonate, sodium bicarbonate), skimmed milk powder, salt. Contains: Wheat, Milk, Eggs.
Item EMM00355
Salt cured little fish that are preserved in olive oil. Adding one or two fillets to a recipe adds an unmistakable depth of flavour, and umami. They blend very well into dips, spreads and salads dressings, they can be used as a base to flavour sauces, and they can be compounded into butter for a tasty condiment to grilled fish and meats. This is a product of Peru.
Anchovy fillet, olive oil , salt
Item EMM00055
Small tangy flower bud, preserved in a light brine. Enjoy as part of an antipasto platter or blend into recipes like sauces and spreads to add depth of flavour.
Capers, water, salt, vinegar
Item EMM07350
