Quick and Easy Hummus

Directions

1. In a powerful food processor, blend the chickpeas until it forms a stiff paste.

2. With the machine still running, slowly drizzle in the tahini, vinegar and garlic and a pinch of salt.

3. Finally, drizzle in the water until the paste turns creamy and smooth. Approx. 5 minutes.

4. Transfer the hummus to a bowl, cover with plastic, and let it rest for at least 30 minutes before serving.

5. Serve at room temperature, with a generous drizzle of olive oil.

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