Peeled, diced and crushed tomatoes, including San Marzano D.O.P. and organic.
Whole organic tomatoes preserved in their juices, with no skin. An ideal product for traditional tomato sauce. Pair it with gnocchi, where the chunky texture of the whole tomatoes will compliment the soft, pillowy texture of the gnocchi. This product is imported From Italy.
Organic peeled tomatoes, organic tomato juice, citric acid.
A very special whole plum tomato variety that is prized for its thick flesh, few seeds and sweet flavour. They grow only at the foot of Mt Vesuvius in the southern region of Italy. Their Protected Designation of Origin certification guarantees authenticity and quality. Prepare these beauties as simply as you can: in a fresh tomato sauce over your favourite pasta or gnocchi, or on a pizza with fresh mozzarella cheese and basil.
San Marzano Whole Peeled Tomatoes, San Marzano Tomato Puree.
A chunky tomato puree, with pulp and seeds and very little water. Perfect for a quick, fresh, tomato sauce and as a flavour booster for soups and stews. Pair with a short pasta rigata. Ridges help sauce adhere to the pasta.
Tomatoes, salt.
Whole organic tomatoes preserved in their juices, with no skin. An ideal product for traditional tomato sauce. Pair it with gnocchi, where the chunky texture of the whole tomatoes will compliment the soft, pillowy texture of the gnocchi. This product is imported From Italy.
Organic peeled tomatoes, organic tomato juice, citric acid.
Organic tomato chunks preserved in their own juices, with no seeds or skins. Serve these tomatoes in your favourite fish dishes: soup, stews, or pasta sauces. The delicate flesh of the tomato will perfectly compliment the delicate texture of fish, without overpowering it. This product is made in Italy.
Peeled tomatoes, tomato juice, citric acid.
Whole tomatoes: skin, seeds and all, are blended and crushed into chunky puree. The lack of water, yet still somewhat chunky texture of these tomatoes bake very well. Enough moisture will evaporate to leave a flavourful, textural sauce without it becoming too paste-like. Try it in a lasagna! This product is made locally.
Tomatoes, salt, citric acid, calcium chloride
Tomato chunks preserved in their own juices, with no seeds or skins. Serve these tomatoes in your favourite fish dishes: soup, stews, or pasta sauces. The delicate flesh of the tomato will perfectly compliment the delicate texture of fish, without overpowering it. This product is made locally.
Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid
