Pikliz
Pronounced: "peek-leez", a Haitian classic! A spicy, vinegary, crunchy coleslaw to be eaten alongside traditional Haitian griot – a deliciously decadent crispy braised pork. A mandolin slicer is your best friend for this recipe, ensuring you get even slices of everything.
Directions
Toss the sliced vegetables together with the salt, and pack into a I L mason jar, adding 1 clove at a time.
Fill to the brim with white wine vinegar. Close the lid tightly and store upside down to seal.
Let it sit at least 5 days before eating. Once opened, it will last in the fridge for 5-7 days.
In this recipe
Vinegar
