Agrodolce Carrots
Agro-dolce means "sweet and sour". These pickled carrots are a delicate balance between sweet and sour with a hefty glug of red wine for good measure. Enjoy with super thinly sliced salumi (Italian deli meats).
Directions
Wash, peel and cut carrots into sticks. Set them aside while you prepare the pickling liquid.
Bring the rest of the ingredients to a boil and cook the carrots in the liquid for 5 minutes.
Drain, reserving the cooking liquid. Pack the carrots and the bay leaf into the mason jar, and cover with the cooking liquid.
Close the lid tightly and store upside down to seal. Let it sit at least 5 days before eating. Once opened, it will last in the fridge for 2 weeks.
In this recipe
Vinegar
