Pesto
What is pesto other than an oil-based sauce blended with aromatics, cheese and nuts? It’s such a versatile spread, serve these three with your choice of meat, pasta or veg. Add some extra oil and vinegar, and it would become a salad dressing. It keeps well too, store in an airtight container. Leave a little room between the pesto and the lid and cover with Extra Virgin Olive Oil to seal and chill in the fridge for up to one month.
Directions
In a food processor, pulse the nuts until finely chopped.
Add the rest of the ingredients to the food processor and blend until fully incorporated.
Taste and adjust seasoning.
In this recipe
Pantry Staples
Vinegar
Marinated Vegetables
Oils
Cheese
Tomatoes
