Dairy-Free Shortbread Cookies Infused with Earl Grey Tea and Lemon

Directions

1. Add the first 5 ingredients to the bowl of a stand mixer fitted with paddle attachment. Turn it on low for a few seconds to incorporate.

2. Slowly drizzle in the EVOO until it forms a pasty dough.

3. Roll into log shape and chill for 30 minutes. Slice them into ½ inch disks and arrange on a cookie sheet

4. Bake on 350 ° F for 18 – 20 mins. Let cool for 15 mins and serve.

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