Caprese Pasta Salad
A quarter cup is just a general guideline for Extra Virgin Olive Oil. We tend to pour with a heavier hand ’cause we like it glossy...
Directions
Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
While the pasta is cooking, prepare the rest of the ingredients in an extra large bowl. Add a generous amount of salt and pepper to help break down the tomatoes.
When the pasta is finished cooking, drain and toss into the large bowl with the rest of the ingredients, letting the warm pasta absorb all the flavour.
Finish with more extra olive oil and serve warm or at room temperature.
In this recipe
Pasta
